Seed to Sausage has carved out a niche in the food market with exceptional artisanal cured meats, currently catering to chefs and retail locations.

Mike McKenzie established Seed to Sausage in 2011 in Sharbot Lake and is seen as an inspiration providing culinary excellence through the products offered. The company has navigated the complexities of the business landscape with strategic support from Frontenac Business Services, providing advice, financing, guidance, a network and connections.

Throughout the COVID-19 pandemic, Seed to Sausage faced significant challenges but emerged in its strongest position yet, with an eye toward expanding into the retail grocery sector. The move aims to broaden their customer base through improved access to products. The company is enhancing its food safety standards, with plans for exporting to the Canadian and U.S. markets. This will be made possible through a partnership with a large production company enabling increased capacity.

Mike McKenzie, the owner of Seed to Sausage, advocates for trusting one’s instincts, simplifying business operations, and gaining a solid understanding of fiscal management as three key pillars for entrepreneurs. Seed to Sausage’s journey from a startup to a thriving business highlights the importance of resilience and long-term thinking.

Supported by Frontenac Business Services, Seed to Sausage has not only maintained its growth trajectory but has also set the stage for future expansion, demonstrating the potential for success when passion and love for food meets practical business expertise and support.