The resort has flourished under Mike Hage and Nawar El-Khouri’s ownership, evolving the resort into a sanctuary of relaxation and adventure. The resort offers a 7 bedroom lodge, a suite, and five cottages, with many amenities including a swimming pool, hot tub, beach, children’s area and unique experiences year-round. The resort is further enhanced by the Red Barn Zone Food Truck, which was added by the owners and fills a distinct culinary niche with an evolving menu, including breakfast bagels, cappuccino, pizza, and the signature vegetarian samosas.

Frontenac Business Services has been influential in the resort’s growth, particularly in the most recent project of converting an existing barn into additional lodging, with financial support made possible through Frontenac Business Services and Business Development Corporation. This expansion emphasizes Myers Cave Resort’s commitment to enhancing guest experiences and accommodation options
in Frontenac County.

Myers Cave is focused on the barn transformation, with plans to fuse modern comforts with the rustic charm of cottage life, boosting its status as a destination for luxury and nature enthusiasts. The owner’s advocate for taking risks, but understand the importance of a robust business plan, and leveraging community support, all three of which are principles that have contributed to their success.

Myers Cave Resort clearly displays the impact of strategy, support, and community involvement as it impacts business landscape, offering a narrative of growth, modernization, and the value of establishing strong connections.